The same concept of moisture retention also works for mayo-marinated grilled chicken. Even culinary luminaries such as Alton Brown have given their seal of approval to using mayo as a substitute ...

Butterflying, or spatchcocking, the chicken helps it cook evenly, ensuring that every part of the bird comes out perfectly ...

Lift the chicken out of the marinade, but don’t try and shake ... chicken in the flour dish until you fry. Mix the garlic mayonnaise with the chilli oil and honey, and spread over both sides ...

Juicy, boneless chicken pieces are marinated, rolled in a mix of masalas, wrapped in bread crumbs and deep fried to perfection. Prepare another marinade by adding together mustard oil, red chilli ...

Ingredients in Chicken Shawarma: Chicken baked in a yogurt marinade, rolled up in pita bread and served with tahini or mayonnaise. This seems like the perfect dish for your evening binge eating. In a ...