It works wonders with beef ribs, lamb, turkey, chicken, duck, venison, and large cuts of fish like ... to other materials. In summary, incorporating butcher paper into your smoking process can ...

Place fish inside with a piece of coal to create smoked fish, which is worth double. The quality of the fish is preserved. The Fish Smoker is Artisan Equipment that can be used to create Smoked Fish.

Whether you're grilling a pork butt, cuts of meat, cold-smoking fish, or making a beef brisket ... Made of heavy-duty ...

Ask anyone in the know, and they'll tell you this is the spot for the best smoked-fish products in NYC. Customer: I've got about 6 pounds of fish here because my friends and neighbors know I'm coming.