But Fertitta’s Mastro’s ... wagyu. The ribeye steak is presented tableside and a server gives a copy of the certificate showing the wagyu is authentic before the kitchen cooks the beef.

Texans will pay good money for quality steak ... Mastro's, Kata Robata, and B&B Butchers. The fancy beef is also often featured at hot pot places, like Asiatown's newly debuted Mikiya Wagyu ...

The first time I tried Japanese A5 wagyu was at Kata Robata years ago. Tiny slices of beef, which didn ... of Japanese A5 at $240. At Mastro's, the Fertitta steakhouse offers an 8-ounce and ...

When customers go to an upper-end steakhouse, they expect a good piece of beef. But Mastro’s Steakhouse in Costa ... grass fed Japanese Wagyu beef. There is also organic chicken, grass-fed ...

Here are 10 chains that serve the best Wagyu beef in the country. Well-regarded for its enduring quality, Morton's The Steakhouse is ... with other guests. Mastro's also offers Wagyu in more ...

he has nice things to say about Mastro’s, the new addition to downtown that he awards two stars. You’re likely here for steak. The bulk of the corn-fed Midwestern beef is prime Holstein. New York ...

Mastro's Steakhouse, whose two-level, 400-plus seat restaurant in sundry shades of beef follows M & S Grill on the corner of 13th and F streets Northwest. Mastro’s, part of a Houston-based ...