Yields: 4 servings Prep Time: 20 mins Process Time: 45 mins Total Time: 1 hour 5 mins Calories per Serving: 280 freshly ground black pepper, see intro pork fillet vegetable oil medium fennel bulb ...

For his final Celebrity Masterchef meal, Marcus made pork fillet stuffed with nduja, hazelnuts and fennel, with a side of gnocchi in parmasan and sage. He finished off the meal with a macha tea ...

Watercress, celebrated for its peppery zest and remarkable nutritional value, is the star of this recipe. Combined with succulent pork fillet, creamy indulgence, and a touch of Dijon mustard ...

For his final Celebrity Masterchef meal, Marcus made pork fillet stuffed with nduja, hazelnuts and fennel, with a side of gnocchi in parmasan and sage.