The first distillation helps separate the ethanol and the desired flavor compounds from the fermented mash, also known as ... t the only whiskey that's double distilled; Scotch whisky is double ...

Unlike tequila and mezcal, which result from the distilled mash of the plant, the "honey water" is extracted and then fermented to create a low alcoholic beverage. Its origins are believed to date ...

the whiskey is distilled and bottled at a minimum of 40% alcohol (80 proof) (2). Bourbon and Scotch are types of whiskey. Bourbon is produced in the United States and mainly made from corn mash ...

Editor's Note: We received a review sample of this whiskey from the brand. However, in accordance with our editorial policies, this has not influenced the outcome of our review in any way.

Essentially, distillation is when the fermented mash is heated into a vapor and ... the regulations on the gluten-free labeling of distilled beverages. In the United States, the Tobacco Tax ...

I give you the definition, according to the Alcohol and Tobacco Tax and Trade Bureau's Beverage Alcohol Manual, of Whisky (as they spell it): "Spirits distilled from a fermented mash of grain at ...