Potato Patties are one of the best ways to use leftover mashed potatoes! Don’t let those go to waste! Repurpose those mashed potatoes by making these potato pancakes for breakfast the next day ...

Puna yams are starchy; it's essential to avoid overcooking them in order to make shaping the patties ... potato masher, mash yam while still steaming. Add red palm oil, canola oil, thyme, garlic ...

I kind of figured they were talking about what my family has always called potato patties. When I was a little kid, mashed were the no-contest winner at my house. Rarely did a batch of scalloped ...

FARGO — These Quick and Easy Mashed Potato Patties were inspired by my son’s love for crispy hashbrowns. Giovanni returned to college on Sunday, and I wanted his last weekend at home to be ...

These easy leftover mashed potato cakes, also known as fried potato patties, are golden, crispy on the outside and tender on the inside—made with simple ingredients you probably already have.

Bert Green's Mashed Potato Cakes on Food52 There are lots of places to secretly stick leftover mashed potatoes, but the question of seasoning complicates matters. Can you reuse that dreamy garlic ...

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.