Use the ribs of the whisk to break up cooked potato pieces using an up and down motion. Using a whisk for mashed potatoes requires a bit of finesse, as it’s easy to get carried away and overwork ...

Mash potatoes while gradually adding milk mixture until desired consistency. Stir in remaining 1 teaspoon salt and pepper. For gravy, in a small saucepan, melt butter over medium heat. Whisk in ...

You can easily approximate this by giving the potatoes a quick go with an electric hand whisk once you’ve roughly mashed them by hand. But in all cases, the Parmesan must be stirred in by hand ...

In a large pot of salted cold water, add your potatoes. Place on the stove over ... of butter in the pan and melt over medium high heat. Whisk in the flour and cook for 1 minute.

Simmer for 10 minutes, then whisk in the gravy granules and stir until thickened. Season with salt and pepper to taste. When the swede and sweet potato are cooked, drain and mash until smooth.

James Coulter St. Patrick's Day was this month. So, what would be more fitting for the Irish holiday than cooking...British food? Originally, I was going to prepare corned beef and cabbage, but I ...