Mascarpone frosting is exceptionally light and creamy. It's not as sweet as most kinds of frosting and the flavor and ...

Mascarpone, a lush Italian cream cheese ... This way, when someone hears “cream cheese frosting,” that’s exactly what they taste—pure, tangy, balanced perfection. The best cream cheese ...

12 ounces Italian mascarpone cheese, at room temperature 4 ounces cream cheese, at room temperature 2 cups sifted powdered sugar 2 tablespoons heavy cream 1/2 teaspoon pure vanilla extract 1/3 cup ...

There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot cakes, mascarpone frosting for pumpkin and banana cakes, and chocolate frosting ...

Mascarpone cheese is blended into this simple ... You can also fold in whipped cream for a lighter, airier frosting.

Add the mascarpone cheese, cold heavy whipping cream, honey, vanilla paste (or ... Options for Serving Without the Frosting; Simply dust generously with powdered sugar and fresh lemon zest.

But a good whipped cream cheese frosting is hard to find. In 1964, a Maryland reader wrote in to The Washington Post to share her recipe (4 oz. cream cheese, ¼ stick margarine, 1 tsp.