Aloo tikki patties are sometimes served with chana masala, a spicy chickpea curry. Finally, consider serving the patties with ...

For the pastry, put the flour, butter, turmeric, garam masala and salt in a food processor ... Whisk the egg with a splash of water and brush over the patties to glaze. For a flat patty fork ...

Shape the mixture into small circle patties. Pan-fry with a little oil on medium heat until the tikkis are crispy and golden.