This is because "melting" the butter and then refrigerating the leftovers can alter its flavour for future use. By following this straightforward tip from Mary Berry, you can guarantee that your ...

Show more This is because "melting" the butter and then returning any unused portion to the fridge can alter its flavour for later use. Heeding this straightforward tip from Mary Berry will help ...

Baking icon Mary Berry has dished out some invaluable tips for bakers everywhere. The esteemed 90 year old culinary virtuoso, drawing on her Le Cordon Bleu education and the experience of writing ...

This is because "melting" the butter and then refrigerating the leftovers can affect its flavour for future bakes. Follow this simple tip from Mary Berry, and you'll be on your way to a ...

Former Great British Bake Off judge Mary Berry urges all bakers to look at the ingredients in a block of butter before applying it to your mix - or risk a spoilt recipe Mary Berry urges bakers to ...

This is because “melting” the butter and putting the leftovers back in the fridge can affect its taste for future uses. By following this simple advice from Mary Berry, you can ensure that ...