Mary Berry has the solution to use up any leftovers with her authentic lamb curry that's easy to make ... seeds removed and diced 450ml/16fl oz lamb or beef stock Two cinnamon sticks Three bay ...

But what to do with the leftovers? Fear not, Mary Berry has the perfect solution - a deeply flavourful lamb curry that's easy to whip up. Lamb is traditionally eaten on Easter Sunday as it ...

Mary Berry has the perfect solution to utilise these leftovers - an authentic, easy-to-make lamb curry that's "deeply flavourful." Eating lamb on Easter Sunday is a tradition rooted in Christian ...

And as with most roast dinners, there might be some leftover meat. Mary Berry has the perfect solution to utilise these leftovers - an authentic, easy-to-make lamb curry that's "deeply flavourful." ...