This timeless breakfast staple is a Martha Stewart classic for a reason. Her recipe ensures a golden crust and custardy inside with basic ingredients: milk or cream, eggs, butter and bread.

What’s not to love about that? While maybe not a traditional ingredient in your average banana bread recipe, adding sour cream like Martha Stewart does makes sense. Chef Susan Reid, author of ...

I recently learned about Martha Stewart’s secret for making banana bread, and it has nothing to do with bananas. Quick bread recipes use many of the same basic ingredients, including flour, eggs, a ...