Get the recipe: Martha Stewart's Chewy Chocolate ... I wondered before sampling the first cookie if it might be better off with a sprinkle of powdered sugar on top, however, it turns out that ...

the more granulated sugar and butter, the crispier the cookie will be. Finished batch of Martha Stewart's Soft and Chewy Chocolate Chip Cookies Courtesy of Jessica Wrubel My number one go-to for ...

"For soft and chewy cookies, we use twice as much light brown sugar (1 cup) as granulated white sugar (1/2 cup), which gives them a chewy texture," Stewart instructs. RELATED: Martha Stewart ...

For this recipe, you’ll need butter, granulated sugar, brown sugar ... of the Year is a Modern Take on a Cookie Classic What I Thought of Martha Stewart’s Soft and Chewy Chocolate Chip ...