These Peanut Butter Chocolate Chip Bars are easy to make and packed with flavor! Using simple, pantry staple ingredients, these cookie bars are the ultimate dessert any time that sweet tooth ...

You can use a food processor to crush the graham crackers or buy graham cracker crumbs. If you buy the crumbs, you’ll need about 1/2 cup for this recipe.

These chocolate peanut butter bars are rich, creamy and taste better ... This is nothing but semi-sweet chocolate chips that are melted in warm heavy cream to create a smooth, luscious mixture.

Then again, I’m inclined to pair just about anything with chocolate, so I might be biased. Still, you can’t deny the synergy these two ingredients have.

"The salty-sweetness of this dense, fudgy cookie keeps me coming back bite after bite!" "Everyone loves and has an emotional signpost around peanut butter ... and chocolate chips," says Tosi ...

and the peanut butter chips offer a little resistance to the otherwise yielding chocolate cookie dough. It is wonderful. So spotting these chocolate peanut butter bars, a new recipe from Melissa ...

I spied it in my Instagram feed, a beautiful, airy slab of dark chocolate and marshmallow. Then I read that it had peanut butter in it and ... Once chilled, the bars can be cut to any size.

Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 teaspoon sea salt (or ½ teaspoon iodized salt) 1 cup unsalted butter (2 sticks), softened ...

Looking to satisfy your sweet tooth with something chocolatey, peanut buttery, and utterly divine? Nancy Fuller has you covered. Fuller’s no-bake peanut butter bar recipe tastes just like Reese ...

For the buttercream In a food processor crush the 10 chocolate sandwich cookies ... For the peanut butter fluff filling: While the cupcakes are baking, take one cup of Jett Marshmallow Fluff ...