By flouring the chicken breasts prior to cooking, they help create this silky sauce when reduced with the Marsala. Also, a bonus is since Marsala wine is fortified, it can stay in your ...

Starring the nutrient-rich tempeh, this vegan recipe delivers a fully plant-based version of the mushroomy Italian favorite ...

It's "a delicious spin on a classic Italian dish — with sautéed cremini and portobello mushrooms, garlic, fresh herbs and finished with a savory Marsala wine sauce." A group of our reporters ...

If there’s one guarantee about Italian food, it’s that it will leave you with a full belly. A Family of Talented Cooks Cafe ...