If the monsoons are inspiring you to bring your inner chef out yet you are bored of the seasonal fritters, here‘s an unconventional dish you might want to whip up. We bring you this recipe of Balinese ...

Equal parts lemony and spicy, this coriander infused fish is a joyride of flavours Ingredients 750gm fish (of your choice) 20ml lemon juice 20gm salt For marinade 150gm yoghurt 100gm coriander ...

sweet paprika and ground coriander with 1/2 cup lemon juice and 60 mls olive oil. When blended well, mix in one finely chopped preserved lemon. Add 1kg of fresh fish chunks into the marinade and ...

Chef Vivek Bhatt at the Hyderabad Marriott Hotel & Convention ... n Ginger Paste (for marination) 30 gms n Garlic Paste (for marination) 30 gms n Coriande powder (Paste for marination ...

HYDERABAD: Fish, fish, more fish. This is what catches your attention at the Sea Food Festival at Vivanta by Taj, Begumpet. The live counter allows, the first thing you are most likely to notice ...

Pour marinade over fish. (Fish should be mostly submerged.) Cover tightly with plastic wrap; refrigerate at least 8 hours or up to 18 hours. Toast coriander seeds in a small, dry skillet over ...

1/2 bunch of coriander, washed and roughly chopped To prepare the marinade, add the fish sauce, soy sauce, sugar and sesame oil to a small mixing bowl then stir until combined. Place the steak ...

fish sauce and 60ml of the reserved lime marinade, and mix well. Garnish with the peanuts and chillies and serve. • To make the coriander paste, combine 1 tablespoon of chopped red Asian ...

1. In a small bowl combine the red curry paste, ginger, brown sugar, sesame oil, lime and fish sauce. If using immediately, add the coriander. 2. Marinate the prawns in 2 tablespoons of mixture ...