Grilled Bang Bang Shrimp features juicy, marinated shrimp cooked over an open flame and tossed in a creamy, sweet-and-spicy ...

The TV personality’s recipes for grilled shrimp, chicken and steak are from his new cookbook, ‘Symon’s Dinners Cooking ...

Large or jumbo shrimp (16–20 count per pound) work best for skewers since they stay juicy and don’t overcook too quickly.

Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...

In a large bowl, toss the shrimp with 1/4 cup of the chimichurri and refrigerate for 30 minutes. Light a grill or preheat a grill pan. Season the shrimp lightly with salt and pepper and grill over ...

Cracker Barrel has been causing a stir lately with a new, updated look at select locations across the U.S., but their latest ...

Then you can add your marinated shrimp to your skewers, piercing them from the bottom to the top forming a C shape. "For everything we grill this summer, you guys really want to soak the skewers ...

Place all the vinaigrette ingredients in a small bowl and whisk. Set aside. Cut vegetables. Heat grill and grilling tray. Place vegetables and shrimp in a large bowl. Add about 1/3 of the vinaigrette ...

Smoky Grilled Shrimp is seasoned in a marinade of extra-virgin olive oil, lime juice and zest, brown sugar, smoked paprika, and cayenne pepper. (Photo by Ed Anderson) Symon points out that even ...