Pork chops should be cooked to an internal temperature of 145˚F at the thickest point. An instant-read meat thermometer is perfect for verifying the correct temperature.

Discover the irresistible flavors of Marinated Grilled Pork Chops with Grilled Vegetables. This delectable recipe, brought to you by Chef Bryan Woolley, features juicy bone-in pork chops marinated ...

The secret to weeknight grilled pork chops? Soak thin cuts of meat in a punchy marinade, which only needs a few minutes to work its magic. Need more flexibility? The meat can hit the pork chop ...

Letting the pork sit in a marinade for anywhere from an hour ... We enjoy very moist grilled pork chops all summer long by using the searing and then indirect heat method and watching that ...

Psst: Want the TLDR on how to grill pork chops, before you go any further? Essentially, you just soak the chops in a salty brine or acidic marinade to tenderize them and keep them moist ...

Add the pork chops and let marinate for at least 20 minutes. Heat grill on high, clean and oil, turn heat down to medium high. Remove the pork from the marinade. Lightly brush the grill with oil.

Grilled Pork Chops with Chimichurri are a mouthwatering combination of smoky, savory pork chops topped with a bright, zesty chimichurri sauce. The pork chops are marinated in a simple blend of ...