This Grilled Marinated Flank Steak with Chimichurri is the kind of dish that impresses without extra fuss. The rich, smoky ...

Chimichurri can put an Argentinian spin on any dish. Technique tips: Flank is thin, so use very high heat to get a good char in the short time it will take the steak to cook.

Flank steak lends itself to an assertive sauce because it has such a strong and rich flavor,” says Colby Garrelts, chef at Bluestem in Kansas City, Missouri. For this chimichurri that he makes ...

Chimichurri sauce gives steak a bright, refreshing flavor that's perfect for summer. IE 11 is not supported. For an optimal experience visit our site on another browser.

1½ cups each fresh parsley and cilantro (or 3 cups parsley) ¼ cup distilled white vinegar Preheat the broiler or ready the barbecue grill. 1. Rinse and dry the steak. Combine salt, cumin ...

Just before cooking, brush each side with about 1 tablespoon chimichurri sauce. Grill over a hot fire, cooking about 1 minute on each side, then turning the steak 90 degrees and cooking the same ...

Brush the excess chimichurri sauce off the steak, pat it dry and season with Kosher salt and freshly ground black pepper. When the grill is hot, cook the steak, about 6-7 minutes per side for ...

GRILLED FLANK STEAK WITH CHIMICHURRI SAUCE. Chimichurri sauce. 2 cloves garlic. 1 cup coarsely chopped parsley, firmly packed. 1/2 teaspoon dried oregano. 1 teaspoon chopped fresh mint.

1. Preheat the broiler or ready the barbecue grill. Rinse and dry the steak. Combine salt, cumin, coriander and cayenne. Rub mixture over the meat on both sides. 2. Grill or broil the steak. Five ...

For the Marinade and Grilling: 2/3 cup olive oil. 1/2 cup fresh orange juice. 1/3 cup fresh lime juice. 1/4 cup soy sauce. 1/4 cup Worcestershire sauce. 3 tablespoons wine balsamic vinegar. 4 ...

2 lbs flank steak; ½ cup soy sauce; ⅓ cup vegetable oil; 2 tbsp dark brown sugar; ¼ cup Worcestershire sauce; 1 tsp Dijon mustard; 4 cloves garlic, minced; 2 tbsp fresh chives, minced; 1½ tsp ...

You can use hanger, flank or skirt steak and to save a step, I like buying pre-marinated steaks to save time. This amazing dish is so flavorful and easy to make.