Marinating steak is a great way to make it tender and tasty. For a juicy result, try switching the usual citrus or vinegar for a splash of milk.

Instructions: With a rolling pin or in a mortar and pestle, crush the cinnamon, cardamom, cloves and black peppercorns until ...

This is because the acids and enzymes found in a marinade break down proteins in beef, making it more tender. Acids are normally found in ingredients such as lemon juice, vinegar, and yogurt while ...

This is a traditional recipe of marinated mutton cooked in a spicy curry made with yogurt, cream, tomatoes and various spices. Add the flattened meat along with the marinade and cook uncovered, over ...

Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber yogurt). By Sam Sifton Zaynab Issa’s smashed beef kebab with ...

More than just a cooking technique, marinating transforms simple ingredients into culinary masterpieces. Always marinate ...

A plenty of spices are used to cook meat, but nothing ever feels overwhelming. This is because the meat is marinated in yogurt too and is allowed to rest for a while. This well-marinated meat then ...