Therefore, the best method of preparing London broil is to marinate to tenderize and then slice it across the grain. Third, if done right, the London broil will be a favorite weeknight or Sunday ...

What cut of meat is best for tender London broil?London broil isn’t a specific cut but rather a general term for a thick, lean cut of beef that’s marinated and broiled. Lean cuts come from the ...

Here’s how to cook London broil our way, ensuring a juicy, tender piece of meat every time. If baking soda seems like an unusual marinade ingredient, you may be surprised to learn it has ...

London broil marinades You`ll only need about 1/3 cup of marinade to tenderize 2 pounds of meat and give it flavor. If you have more, you can heat it and pour it over the steak as a sauce.

Our flavorful homemade marinade makes our Grilled London Broil sizzle with taste ... Add onions and saute 12 to 15 minutes, or until very tender, stirring occasionally. Add remaining vinegar ...

Trim all the fat from the London broil. Score both sides of the meat ... Follow these tips from the USDA for marinating safely: Marinate in the refrigerator. Marinating at refrigeration ...

But how long do you marinate chicken ... T-bone, rib-eye or London broil: 1 to 2 hours More tender cuts of meat, like sirloin, skirt or flank steak, lamb or pork chops: 30 minutes to 1 hour ...

Seal the bag and marinate at least 8 hours or overnight. When ready to cook, see the Top Round Steak Cooking Guidelines. Carve thinly, across the grain, into 1/4- to 1/8-inch-thick slices.

Here’s how to cook London Broil our way, to ensure a juicy, tender result every time. Our first secret weapon is baking soda, which gets mixed in with a few other simple marinade ingredients.