Place the turkey in a large pot, cover with the cold liquid, and allow the bird to brine overnight. In a large bowl, combine all the ingredients for the marinade, and stir. Rinse the turkey under ...

Fold the wings on top of the turkey to secure, or clip them. Marinate turkey overnight (if using liquid marinade, inject it under the skin before letting it sit overnight). In a 10 gallon pot ...

Marinate in the refrigerator for at least 4 hours or overnight for the best flavor. When ready to bake, preheat the oven to 375°F. Remove the turkey breast from the marinade and place it on a ...