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While they only produce 2 percent of the Australia’s total wine output, the wineries in Margs account for up to 25 percent or more of the country’s premium quality wines. Margaret River’s ...
The Margaret River Region will be the first ever Australian host for the prestigious The World's 50 Best Vineyards awards in ...
These six wines offer a taste of the spectacular Margaret River region. Get to know the winemakers that produce them below. Winemaker Ryan Aggiss says: Aravina Estate is located in the northern ...
A South West wine producer has been recognised for excellence in an esteemed list for the second consecutive year.
Margaret River is one of the most remote and beautiful wine regions on the planet, packed with wineries that are regularly creating great new wines. Situated on the rugged Western Australia coast ...
Although wines from the Margaret River region only make up 2 per cent of the country’s total wine production, it represented 30 per cent of Australia’s best in show winners. Best in show is the ...
The remote Margaret River region has beauty, vineyards and an annual food and wine festival called the Gourmet Escape that is increasingly putting it on the map. By Besha Rodell The late afternoon ...
This white grape takes its name from a village in the Mâconnais region of Burgundy in France. It remains widely grown there today, but the variety became so popular in the 1970s that for a time it ...
The wine was Leeuwin Estate’s Art Series chardonnay and it, and the frequent trips to Margaret River it inspired, led to the purchase of a vineyard there in 1997. To the original 1978 plantings ...
Coastal and Culinary Delights of Australia's Margaret River: Pristine Beaches Meet Premium Wines In Australia's Margaret River, luxury isn't just a word-it’s the vivid blue of the ocean, the whisper ...
Add articles to your saved list and come back to them any time. The price of the very best wines grown in Western Australia have always been financially friendly in comparison to the rest of the ...
This white grape takes its name from a village in the Mâconnais region of Burgundy in France. It remains widely grown there today, but the variety became so popular in the 1970s that for a time it ...