make the glaze: In a small bowl, combine the maple syrup, powdered sugar and whiskey, and stir until smooth. 7. With a small knife, cut around sides and center of Bundt pan to loosen the cake.

When the air gets crisp and leaves start to fall, there's nothing like the warm embrace of a homemade dessert to bring a ...

This pumpkin Bundt cake is a great option. It’s baked with pumpkin pie spices — cinnamon, nutmeg, ginger and cloves — and topped with a maple-mascarpone glaze. The recipe comes courtesy of a ...

Apples and warm spices go together in confections, particularly in this grand Bundt cake ... domed cake comes out of the oven, brush it generously with an apple-maple glaze.

For the maple glaze, whisk together the icing sugar, butter, vanilla and maple syrup. Put a plate beneath the bundt on the wire rack and pour the glaze over the cake. Pour the glaze collected on the ...

No shade to pumpkin spice cakes ... your bundt shape has curves), and flip it out onto a wire cooling rack to finish cooling. 6. To make the icing, whisk the soft butter and maple syrup together ...

She shows us how to make a festive gingerbread bundt ... a cake, and this one is absolute perfection. Made with crisp graham crackers, rich cream cheese, tangy sour cream and buttery maple syrup ...