Swapping traditional corn syrup for maple syrup not only keeps the pie from tasting sickly sweet, but it also infuses the filling with lots of fall flavor. Believe it or not, these handhelds are vegan ...

If you’re craving those cozy, warm flavors, start right here. This lineup is packed with easy pies, cakes, cookies, and sweet ...

A few weeks ago I took a trip to southern Indiana for the National Maple Syrup Festival. I was asked to judge a recipe contest for savory dishes that used maple syrup as a key ingredient and I saw the ...

Are you craving something cozy? Maple and pumpkin are the classics that make fall taste like fall. Bake soft muffins, churn quick homemade ice cream, pour a warm evening drink, and line up a few more ...

Brown butter is butter that has been heated until light brown in color and nutty in flavor and aroma. Once the butter turns brown, use it immediately or transfer it to a bowl to keep it from ...

If you’re the kind of person that spends the entire year waiting for that moment when the first crunchy leaf hits the pavement, then your fall dessert Olympics are about to begin. Regardless of ...

Preheat oven to 180C. Generously grease a ring tin. Dust with flour. If you are using fresh apple to make puree, peel, core and chop and simmer with two tablespoons of water until very soft. Puree or ...

There still may be a few chunks of ice on the lake, but this year's maple yield has already been simmered into syrup. Finally, our first taste of spring. Because sap is collected over several weeks ...

This dessert, featured on this episode of Milk Street, is the creation of Briana Holt of Tandem Coffee + Bakery in Portland, Maine. The nutty flavor and flaky, yet sturdy texture of the whole-wheat ...

Trader Joe’s swap adds a subtle depth—caramel-smoky, slightly earthy—that makes each bite feel richer and more complex. It’s ...

At Thanksgiving, pie is usually non-negotiable. And pumpkin pie is down-right necessary for most families. Sure, you can use the recipe on the back of the pumpkin puree can. But why not make this ...

At NYC’s sushi restaurant Rosella, chef Jeff Miller’s menu features a familiar Japanese dish: a rolled tamago omelette, a slightly sweet but savory staple of sushi counters in Japan. But here, it ...