I love this recipe for its balance: the savory depth of the seared tuna contrasts beautifully with the sweetness of mango and acidity from lime and orange ... onto a clean white plate.

Gluten-free white chocolate, orange and mango cheesecake. Stone cake stand and Form cake slice with stone serving board by Tom Dixon, from Simon James Concept store. Renee Boyd vase from The Poi Room.

3 Process mango ... in orange juice and sugar mixture. Pour into a 3cm deep, 20cm x 30cm container. Freeze for 3 hours or until just firm. 4 Transfer mixture to a food processor. Add egg white.