This Filipino mango float cake combines juicy tart-sweet mangoes, graham crackers, and condensed milk-infused whipped cream ...

You will need a 20cm/8in springform cake tin. Grease and line a 20cm/8in ... the tin and peel off the baking paper. Arrange the mango slices on top and serve.

8. Loosen edges of the cake spring, by passing a blunt knife around it, between cake and sides of pan. 9. Transfer cake to a serving dish. Decorate the mango slices over the top, and and serve chilled ...

Cut out a 28x33cm/11x13in piece of baking ... Repeat to use up all the shards and cover all sides of the cake. Scatter the mango pieces in a single layer all over the top of the cake.

You can obtain 40 per cent of your daily fibre intake from a mango. To make the most of mangoes, invest in a mango cutter available from many kitchenware stores. It readily cuts around the large ...

Pour into the prepared cake tin. To make the topping, toss together the mango slices, brown sugar and almond meal in a small bowl, then arrange on top of the cake. Bake for 50 minutes, until a ...