From the moment I started using Maldon sea salt flakes, I was hooked. The first time I ever bought Maldon sea salt flakes was nearly two decades ago when I was following a chocolate chip cookie ...

Fine sea salt – Best for baking and recipes requiring precise measurements. Flaky sea salt (e.g., Maldon or fleur de sel) – Light with a slight crunch. Ideal for sprinkling on top of finished ...

I have been to Maldon and watched the process by which these large flakes of pure salt are produced. I have used little but Maldon ever since. The reason so many people have found this seasoning a ...

The first time I ever bought Maldon sea salt flakes was nearly two decades ago when I was following a chocolate chip cookie recipe that called for them. Once the dough was finished, the recipe ...