The Malaysian Healthy Plate recommends filling a quarter of your plate with carbohydrate foods, a quarter with protein foods, and the remaining half with a variety of coloured vegetable and fruit.

This spacious new venue will allow the non-profit to carry out its missions of food security and sustainability more safely ...

LETTER | An estimated 3.1 billion individuals worldwide - 42 percent of the population - were unable to afford a nutritious ... Despite Malaysia’s status as a food-producing nation, food ...

Malaysian durian growers are expected to expand their market share in China this year, buoyed by local consumers' growing ...