If you prefer to make a whole stack of the wafers before headin' for the stove, however, be sure to dust each chapati with flour . . . or separate it from its neighbors with waxed paper.

Who doesn't like having warm, soft rotis and making them might sound tiring. Here comes the role of a roti maker machine that ...

Learn the secret to making soft, flaky chapatis with beautiful layers — perfect for pairing with any curry or stew! #Chapati ...

Chapatis are great to use like wraps, try it with this seekh kebab recipe. Place the chapati flour in a large bowl and mix in the salt. Measure 300ml/½ pint water in a jug and add enough to the ...

Knead flour and enough water into a smooth and soft dough (enough to press a finger into it without much pressure). 2. Flatten, make impressions with your finger tips, and sprinkle some water. Let it ...

Indian cuisine features diverse flatbreads, with roti being a versatile staple made from whole wheat flour. Chapati, a ...

Chapatis are a part of Indian cuisine. Most of us consume this at night. If you have leftover chapatis, here are some breakfast options you can try ...

A protein-rich chapati helps keep you full longer and provides ... It also helps the gluten relax, making the chapatis easier to digest. You’ll end up with perfectly soft chapatis that are ...

To make the chapatis, tip the chapati flour into a large bowl, add the salt and make a well in the middle. Gradually stir in 160–180ml/5½–6fl oz water and mix together to form a rough dough.