Chapati flour is a type of flour commonly used in Indian dishes, particularly for making chapatis, a type of flatbread. It is usually made from whole wheat and has a finely ground texture ...

Chapatis are great to use like wraps, try it with this seekh kebab recipe. Place the chapati flour in a large bowl and mix in the salt. Measure 300ml/½ pint water in a jug and add enough to the ...

Knead into a soft smooth dough and layer the dough with oil and let it rest for 2 hours. Now to incorporate garlic, in a bowl beat butter with oil, finely chopped garlic, oregano and chili flakes.

However, making the perfect chapati can be a challenge. One common issue many face is that chapatis often turn out hard and chewy instead of soft and pliable. Here are some reasons that can help ...

The consumers are smart. Ugali is easy to make; simply add flour to boiling water. Chapati is more ceremonious. You have to knead the dough which takes a lot of time. But the real catch is that ...

Making roti is not as easy as it seems, and we often end up kneading more dough than needed. Here are some tips to store the dough properly and keep it fresh. Always add some oil or ghee while ...

it is possible to buy chapati flour milled on the premises while you wait. If you can’t find it, use a mixture of wholemeal and white flour. This flour is used for making chapatis, the everyday ...

The name Rolex comes from rolling a chapati and omelette together (rolled ... you can buy readymade chapatis to make your work much easier. Beat your eggs in a bowl and add all your spices and ...