If you're looking for a recipe that's easy, delicious, and perfect for St. Patrick's Day, look no further than my Irish ...

Oven-baked until flaky and crispy, these homemade puff pastry sausage rolls are so much better than the basic boxed version.

A fantastic simple recipe to try while mastering rough puff ... Roll the pastry into a rectangle 4–5mm thick with one of the long edges nearest you. Lay the meat in a long sausage shape across ...

Assemble the rolls: unroll your puff pastry sheet and place the sausage mixture into one long log and place each down at the end of the pastry. Optional: Place thick strips of Cambozola cheese over ...

She shows us how to make homemade, whiskey-spiked Irish cream and meaty sausage rolls in a puff-pastry crust. Irish Sausage Rolls by Gemma Stafford This Irish sausage roll recipe brings you an ...

then roll the sausage into a cylinder, lay on the puff pastry lengthwise, add egg wash on one end of the pastry to seal the edge, then roll the pastry over making a tight roll with the sausage ...

I spent the first seven years of my life in the United Kingdom and still incorporate some British traditions into celebrating the holidays. Even though I live in the US, I still celebrate the ...

Enter the sausage roll jaffle, or as I like to call ... Set aside to cool and you can also pack it into containers. To make the jaffle: Butter 1 puff pastry sheet, thawed 80-100 g cooked sausage ...

This Irish sausage roll recipe makes you the ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest homemade flaky puff pastry. Every time I eat one, I am ...