Sometimes you just want to bake something simple, cozy, and satisfying—without dragging out every ingredient in your pantry.

This milk rice cake recipe was very popular all over the internet in the last year, some titles scream: "How to turn milk ...

8. Slowly pour the milk mixture over the top of the cake, making sure to pour near the edges and all around. 9. Refrigerate the cake for at least 1 hour or overnight, to allow it to soak up the milk.

To make the cake, preheat the oven to 180C/160C Fan/Gas 4 and lightly grease a 33x23cm/13x9in baking dish with butter. To make the falooda milk, in a jug or bowl, whisk together all the ...

Lo and behold, this quick Rasmalai milk cake that will literally be the easiest thing you have ever 'baked'. This Rasmalai cake comes together in 20 minutes and is perfect for the sweet spot in ...