Larb, a Thai word that translates literally to ... recipe is to toast and then grind a small amount of uncooked rice to make an ingredient called khao khua, or Thai toasted rice powder, which ...

Larb, also spelled larp ... You can buy it – look in the Thai section of shops – but it is also easy to make. Put about 60 grams (2 oz) of raw glutinous rice in an unoiled skillet placed ...

Can you make larb ahead of time? You can make the chicken mixture ahead of time and store it in the fridge. When ready to serve, simply reheat it and add the fresh herbs right before serving to ...

Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the cooked ingredients and prepare the fresh herbs. Just before serving, combine the meat with the fried ...

The word ‘larb’ means ‘chopped up’ in Thai ... This recipe takes just 25 minutes to make, so you’ll be chowing down on some delicious Thai-flavoured goodness before you know it.

Thai salads are notable for their punchy flavours, offset by cool fresh herbs. This vegan version using crisp, chewy baked tofu is served in crisp lettuce cups. Drain off any liquid from the tofu ...

I love Thai food and you can’t beat a good larb. Usually larbs are served with rice, however for my version I have given it a little twist by wrapping it in rice paper. If you didn’t want to ...

Make the classic Thai larb with ground toasted rice, a seasoning which gives larb its unique character and adds a slight crunch and smokiness. What a way to say I larb you. Put the uncooked ...