Pure icing sugar is preferred for making royal icing as the result will keep its shape better when piped or moulded. FAQs about BBC Food ...

When it comes to cake decorating ... Don’t Overdo It: While adding cream and sugar can help, too much can make the icing too ...

Jane Dunn, the brains behind the famous baking blog Jane's Patisserie, shared a new recipe for a loaf cake that's a twist on ...

A great frosting isn’t just sweet. It should play off the cake, adding contrast or complement. The goal isn’t to double down on sugar ... A pinch can make all the difference in balancing ...

While the sponges are cooling, make the icing. Beat butter and add icing sugar gradually ... Some people use walnuts but I prefer keeping carrot cake nut free. With the sun set to return this ...

Banana CakesThis is our interpretation of the Edmonds Cookbook Banana Cake. We make it as a double ... Turn mixer to slow speed and add sifted icing sugar. When icing sugar is fully integrated ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich ... Pure icing sugar is preferred for making royal icing as the result will keep its shape better ...