Let's dive into this easy yet delicious recipe! In a pan, dry roast the makhana over low heat until they turn crisp. This will enhance their flavour and crunchiness. Drizzle the lemon juice over the ...

Makhana powder is an excellent gluten-free, nutrient-rich alternative to traditional binders like poha or breadcrumbs in kababs, adding a subtle crunch and mild nutty flavour.

In this recipe, roasted makhana, instead of rice, is boiled in milk. The addition of cashew nuts gives it a rich and nutty flavour. To make these ladoos, you only need sabudana, ghee, and sugar. They ...

The makhana used in the snacks is carefully selected and roasted to perfection, ensuring a consistent crunch and natural flavor. The company's use of natural ingredients-free from artificial ...