Cover with foil and bake the potatoes for about 45 minutes, then remove the foil and bake some more until everything is bubbly and hot. Serve with a sprinkle of green onions, and enjoy!

Potatoes are one of the most important parts of a Thanksgiving meal. Whether they're mashed, roasted, or served in a casserole, they deserve a permanent spot on the menu.

Make ahead. Store cooled mashed potatoes in an airtight container in the refrigerator for up to three days. Reheat in the microwave (using a large microwave-safe bowl) until heated through.

Place the dish into a preheated oven set to 350°F (175°C) and bake until the butter has melted and the potatoes are heated through. Tip: If you plan to make this dish ahead of time, remove it ...

Preparation. Step 1. Place potatoes in a large pot and pour in cold water to cover by 1". Add a large handful of salt (water should taste briny, like the ocean) and bring to a boil.

The recipe, though unique, doesn't require many ingredients. Teigen calls for 4 pounds of Yukon gold potatoes, three sliced and peeled shallots, one cup of heavy cream, one cup of butter, flour ...

Make-Ahead Mashed Potatoes By Genevieve Ko. Time: 40 minutes, plus 30 minutes' reheating, if desired Yield: 8 to 12 servings (10 cups) Ingredients: Salt and pepper 5 pounds russet potatoes ...

Preheat oven to 450°F. Pierce each potato a couple of times using a fork. Place potatoes directly on oven rack; bake until completely tender, 50 minutes to 1 hour.