WGN Entertainment Reporter Dean Richards is sharing five different recipes for pizzas on the grill! Pizzas On the Grill For ...

Having a ball of pizza dough to use doesn't mean you have to make a classic pizza.With these 12 recipes, you can get creative—from breakfast pizza to calzones to sweet monkey bread.

For a dough with a rustic flavor, use 70% bread flour and 30% whole wheat flour. If you’re a fan of extra-crispy pizza crust, ...

Making a pizzeria-quality pizza at home is completely achievable, but it does take a little bit of know-how to make this happen. One key trick: I always age my pizza dough in the fridge to improve ...

Instead, the top five slots in the saucy new ranking were snatched up by spots in Italy — with the Big Apple edged all the ...

If you're ready to make your own pizza dough at home, we have seven expert-backed tips to help you out along the way. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...

Make the dough: In a large bowl, whisk together the water, 4 tablespoons of the olive oil, the sugar and salt until combined. Add 1 cup (125 grams) of the flour and whisk until smooth.

Having a ball of pizza dough to use doesn't mean you have to make a classic pizza. With these 8 recipes, you can get creative—from breakfast pizza to calzones to sweet monkey bread.

Make Gjelina’s Famous Pizza, Now in 2 Hours Instead of 27. Gjelina’s slow-fermented pizza dough is the stuff of legend. We adapted its recipe so that it can also be the stuff of a (relatively ...

Knead the dough for about 5 minutes on a floured surface, adding more flour as needed to prevent sticking. Place the dough in a bowl, cover it with plastic wrap, and let it rest for one hour.