Be sure to rinse the cooked udon noodles under cold water to wash away excess starch and help them retain their bounce. This recipe is part of Make Your Own Noodles. Check out all of the recipes ...

You’ll be shocked by how easy it is to make a large pot of the broth, which keeps well in the refrigerator. Korean udon noodles are typically bought fresh and found in the cooler at any Asian ...

Now, let’s talk noodles. Your best bet is to use instant udon noodles ... you’re your own human being. You don't need them. Well, at least not until you realize you can’t make char siu ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Sanuki Udon looks like a franchise operation, but it’s the first of ...

I f you're craving a delicious, quick meal that hits all the right notes, my Yaki Udon Noodles recipe is exactly what you ...

hen it comes to noodles, Japan may be more famous for ramen. Yet Kagawa Prefecture prides itself on serving the best udon, and now has a hotel that doubles as a cookery school dedicated to the ...