National Stop Food Waste Day is today, and Ann Arbor’s Food Gatherers shares their efforts in reducing the amount of food ...

Emissions don't just come from the burning of fossil fuels such as coal, oil, and gas. Food waste sent to landfills ...

Food production has a big impact on nature. But right now nearly 40% of the food we produce globally goes to waste. That has to change.

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by ...

Each year, 1.3 billion tons of food are thrown away. Addressing food loss and waste effectively requires strong, decisive ...

These goods are a particular source of food waste, due to their short shelf-life, but also because of the need to keep shelves stocked with enough produce to tempt consumers with fresh ...

Sumner Newscow report – On average, between 30 to 40 percent of the food in the United States goes uneaten.