Choosing ragi roti over maida naan can also save you money. While ragi flour might be cheaper than refined flour in the long ...

Naan bread is made with maida, which is more or less regular, all-purpose flour. It's leavened and notably fluffier (thanks ...

3. Cut the leftover rotis in half. 4. Take one half of roti and apply the maida and water paste at the sides to stick. Press it from the ends and shape it like a cone. 5. Add the filling in the cone ...

6. Now cut the edges of the roti with the help of a knife or pizza cutter. Make sure it looks rectangle in shape. 7. Make a paste of maida and water. Apply that inside the edges of roti and press it ...