As with many Korean dishes, there's quite a bit of prep work involved but, once all the ingredients are ready, the cooking is quick and easy. The dangmyeon (sweet potato noodles) and Korean ...

If you want to make it more authentically Korean, you can: – Use sweet potato glass noodles (also called dangmyeon) for that ...

My mom used to make this dish for dinner parties, so it always has a special-occasion feel for me. I love the springiness of Korean sweet potato noodles (which, by the way, are gluten-free), but ...

1. Boil noodles in a pot of water for 8-10 minutes (or to package directions) then strain and set to side. 2. Preheat large pan for about 30 seconds then add sesame oil. 3. Add cooked noodles to ...

A mouthwatering dressing, fresh herbs, and chewy soba noodles make a complete—and completely ... Jap chae, a traditional Korean dish of glossy sweet potato noodles, is a versatile dish that's ...

These noodles are sold in quite large packets, each packet holding 3 hanks of noodles, each one held by a paper band. This makes it convenient to cook noodles sufficient for 6 people by using one of ...

Cook noodles in a large saucepan of boiling water until just tender (2-4 minutes). Drain and set aside. 2. Heat 2 tbsp oil in a wok over high heat and stir-fry ginger, garlic, cabbage and mushroom ...