Remove the entrails and rinse out the body cavity of the mackerel as soon as it is dead. Do not leave the fish on the deck, in the sun or in a livewell filled with warm water any longer than ...

Blue marlin of any size have no problem gobbling a swimming mackerel, especially when pulled from the flat-line position. Will Drost. Always begin by slowly defrosting your bait in a brine of your ...

To make the mackerel, start by making the brine. Weigh out enough water to cover both the fish in a large saucepan, then add 5% of that weight in salt.

You will always find trout, salmon, cod, [and] mackerel. I have personally cured snapper and bass as well, but they aren't as common as the ones listed above." A high fat content provides plenty ...

Mackerel 1. Place the mackerel fillets into the cucumber and summer cup brine for 30 minutes. 2. Then drain the fillets. 3. Cut them down the middle so you have 8 belly fillets and 8 ‘royal ...

Using either LASCO Mackerel in Brine, LASCO Mackerel in Tomato Sauce or LASCO Mackerel Hot & Spicy you can create that perfect platter for your small dinner party or serve up a delicious and ...

February is a great time to catch Spanish mackerel because of a constitutional amendment to ban gill netting ... Soak the fillets with the skin on for 12 to 36 hours in a brine solution in the ...

1 packet sinigang mix. 6 cups water. Procedure: 1. Drain the Mega Mackerel if using the brine variety. If using the tomato sauce variety, set aside the sauce.