TASTE OF LIFE/ Mackerel sushi: The art of letting fish sit in stages adds color to special occasions
The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...
Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.
Petit Chef on MSN5mon
How to cook mackerel? try this recipe lacquered with soy sauce and honey!we've chosen sushi rice), sprinkle some fresh chopped chives on top and you've got a well-balanced, delicious dish! Remove ...
10monon MSN
Three ounces of wild-caught salmon delivers the full recommended daily amount, while three ounces of mackerel will give you 1 ...
Mackerel Road connects Wakasa, which overlooks the Sea of Japan, and Kyoto Prefecture. Wakasa, located in Fukui Prefecture, ...
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