Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.
we've chosen sushi rice), sprinkle some fresh chopped chives on top and you've got a well-balanced, delicious dish! Remove ...
The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...
Mackerel Road connects Wakasa, which overlooks the Sea of Japan, and Kyoto Prefecture. Wakasa, located in Fukui Prefecture, ...