or even eaten raw in sushi or sashimi. Experts often recommend sustainably caught varieties of salmon, sardines, cod, mackerel, and herring for their impressive nutritional value, versatility ...

If anyone knows sashimi, it's him, and he highly recommends sawara, or line-caught Spanish mackerel. What makes it so special? "Sawara has great fat," the chef says. "I like to prepare it by ...

But in Matsuura, the “Home of Aji Fry” (deep-fried horse mackerel), city officials and ... fry from others around Japan by using fish of sashimi-grade freshness. The campaign’s achievements ...