Davina McCall revealed which healthy food she consumes regularly in a bid to boost her brain health, following her recent ...

Drizzle more olive oil over the top and season with salt and pepper. Place the cleaned mackerel fillets on top and add a ...

Once all the ingredients are combined, the pasta can then be applied to the mackerel fillets. Ramsay recommends serving this roasted mackerel with a side of silky soft mashed potatoes. Read more ...

Davina McCall shared which food she consumes regularly in a bid to keep her brain healthy, as she continues to "rebuild" ...

Cut the lemon in half and slice one half into a few rounds. Squeeze the other half over the mackerel fillets. Drizzle some olive oil over the hot grill and arrange the sprigs of thyme as a sort of ...

1. Thinly slice the onion. Slice tomato into 1 cm thick slices. 2. Sprinkle sake on mackerel fillets. Heat a frying pan over medium heat and add olive oil. Grill mackerel, skin side down ...

For the mackerel, preheat the grill to high. Put the mackerel fillets on the grill tray, brush with the wholegrain mustard and season with salt and pepper. Grill them for 2-3 minutes, then turn ...

Mackerel is sometimes considered a “fishy” fish, but here it is balanced with equally loud flavors like horseradish, capers and dill. Even people who typically don’t like mackerel usually ...

If you fancy even more punchy, fiery flavour, then use the peppered smoked mackerel fillets. A sweet and earthy beetroot salad with soured cream mellows things out a bit. Boil the potatoes in ...

To avoid the bother of preparing the fish, Ueda suggests buying fillets of salted mackerel (“shio-saba”) produced in Japan. Those caught overseas tend to be fattier and more difficult to ...