Learn how to make Saba no Shioyaki, a classic Japanese-style grilled mackerel with a perfectly crispy skin and tender, juicy flesh. This simple yet flavorful dish is seasoned with just salt, letting ...

Try this lovely dish of fresh, inexpensive mackerel with a creamy potato salad, perfect for a simple supper or lunch. For the horseradish potatoes, bring a large pan of salted water to the boil ...

It works well with strong, spicy flavours and a touch of acidity - mackerel served with gooseberry sauce is a traditional English dish. Try grilling the fish whole on the barbecue with coarse sea ...

"The flavor of the dish will be enhanced by using the broth as well.” We've chosen to pair our mackerel with grilled eggplant, which is now in season and absorbs all the liquid in the can.

Heavily spiced dishes need a protein such as mackerel that can stand up to it. Before you make this recipe, ask a fishmonger to butterfly the fish, then serve it grilled with a pickled carrot ...