7. Seal your pot with aluminium foil and close the lid. Let it cook on a low flame for 30 to 45 minutes. 8. Once cooked, plate and garnish with a teaspoon of freshly chopped parsley leaves.

4. Add water to the pot and bring it to a boil then add the rice and bring it to a boil again, and cook till the water has reduced and the rice is almost cooked. 5. Cover the pot with a lid and ...