Certain cocktails are classic for a reason, especially one with such a glamorous history as a martini. Traditionally made with gin or vodka and vermouth, and sometimes olive juice depending on ...

"Once you start to see the lychee come out, you know summer is here," he said of the fruit, which he described as "a citrusy banana." Lychee, native to Southeast Asia, is a rough-skinned ...

In Western cuisines, the lychee is an under-appreciated ... Lychees give a real sense of freshness to fruit salads which stops them tasting flat and dull. Their rose-like fragrance adds a totally ...

To eat lychee fruit, you peel off the bumpy red skin. (Photo Credit: E+/Getty Images) You can get close to your full daily recommended amount of vitamin C in one 100-gram serving of fresh lychee ...

More recently, however, Tsui’s come to appreciate the luscious, floral fruit’s potential as a cocktail ingredient. “Lychee is a wonderful flavor to play with,” he says. And despite its ...